In 100 g (Grams) of Candies, milk chocolate coated raisins there is 14.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, milk chocolate coated raisins.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, milk chocolate coated raisins

Candies, milk chocolate coated raisins is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated raisins are listed below.

Water	11.2 g	11.2%
Energy (calorie)	390 kcal
Energy (joule)	1631 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	14.8 g	14.8%
Ash	1.5 g	1.5%
Carbohydrate, by difference	68.4 g	68.4%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	62.22 g	62.22%
Calcium, Ca	86 mg	0.09%
Iron, Fe	1.71 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	143 mg	0.14%
Potassium, K	514 mg	0.51%
Sodium, Na	36 mg	0.04%
Zinc, Zn	1.25 mg
Copper, Cu	0.373 mg
Manganese, Mn	0.358 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Candies, milk chocolate coated raisins